Wu Dasao Food is the representative brand of northeast dumplings, the creator of high-end seafood dumplings, focus on dumplings, wonton 20 years, in the process of enterprise development and growth, has always put product quality and food safety management in the most important position, the company passed the ISO9001 quality management system certification in 2005, in order to improve the company's quality management level, To eliminate potential food safety problems in the production process, the company began to write ISO9001, HACCP quality, safety system documents and implementation, a few days ago by Beijing Zhongda Huayuan Certification Center on-site audit, successfully passed the ISO9001, HACCP dual system on-site audit.

HACCP is the English abbreviation of Hazard Analysis and Critical Control Point, Chinese is Hazard Analysis and Critical Control Point, HACCP is a scientific system for food management and production enterprises to determine food hazards, assess hazards, analyze the significance of hazards and monitor significant hazards. It is widely used in any process from the source of food raw materials to the consumer table throughout the food chain. HACCP management system is recognized as the most economical and effective food safety control system in the world. Since the 1990s, it has been introduced into China and promoted in some export food production enterprises. In March 2002, the Accreditation Administration issued the "Food production enterprises HACCP Management system certification management Provisions", pointing out that export food production enterprises are encouraged to establish and implement HACCP management system, and enterprises listed in the "export food hygiene registration needs to review HACCP management system product catalog" must establish and implement HACCP management system.

Successfully passed HACCP certification, which means that the quality control management system of Wu Dasao Food Co., Ltd. has reached a high standard and high quality level. It also marks that Sister-in-law Wu's enterprise management will be more rigorous and meticulous, in line with international standards, and effectively ensure that Sister-in-law Wu's food will be more safe and hygienic.

After the HACCP certification, the company invited Beijing Zhongda Huayuan certification center auditor Shi Xuyi for the company to carry out "HACCP" safety management system external training, all the company's management staff to participate, in this training, Shi teacher explained HACCP concept, characteristics, origin and development and principle in detail. At the same time, it analyzes the similarities and differences between HACCP and ISO9000 in detail, points out the precautions and operation process of the company to establish HACCP management system, and every participant in the course listens carefully and records carefully, showing a high learning enterprising spirit and professional quality.

The company management team listens carefully to HACCP external training courses

After class, Ms. Shi and the company leadership participated in the monthly dumpling tasting activity of Wu Dasao Food Co., LTD. The company boiled one dumpling of each flavor, and then sent a feedback sheet to each employee who participated in the tasting, and asked each employee to record the appearance, smell, taste, saltiness and whether the dumpling was revealed in detail. By R & D department unified collection, research and improvement. Ms. Shi spoke highly of the meticulous work attitude of all the staff of Wu Dasao Food Co., Ltd. and the taste of the dumplings produced.