Science and technology are productive forces, and science and technology play a primary role in economic development. Modern science and technology has been widely penetrated into economic activities and every link of social production, which determines that it has become a decisive factor in promoting economic development. The extensive integration of science and technology with economy makes management an important category of productivity. The exchange and integration of foreign science and technology is the lifeblood of the development of an enterprise.

As a local enterprise in Panjin - Wu Dasao Food Co., LTD., their leadership team is deeply aware of this point, and this work is listed as the top priority of enterprise development. Pioneering and innovative, with international standards and well-known foreign enterprises for many interactive visits, mutual learning and integration of Chinese dumpling production technology and cultural exchanges.

In July this year, Wu Daesao Food Co., Ltd. received Mr. Shigemitsu Yamahara, president of Shinwa Food Co., LTD., to visit the company. The two sides reached preliminary consensus on technical cooperation.

On August 6, 2018, Mr. Wei Zhaoling, general manager of Liaoning Wusao Food Co., LTD., was invited by Mr. Shigemitsu Yamahara, president of Nobuwa Food Co., LTD., to visit Japan.

Shinwa Foods, located in Nagoya, Japan, is the largest manufacturer of chilled dumpling skins in Japan, which can be stored in a refrigerated state for up to a month, and is the first company to have this technology.

The dumpling skins produced by the company occupy more than 60% of the Japanese market and are exported to Canada and Australia and other regions.

President Shigemitsu Yamahara personally received General Manager Kaisolin and personally accompanied him to visit the factory.

The wrappers produced by Shinwa can last up to a month in the refrigerated state

During the visit, President Shigemitsu Yamahara answered the technical questions raised by General Manager Kaisolin one by one, and introduced the production process of dumpling skin in detail.

After the visit, General manager Kaisaling and President Shigemitsu Yamahara reached a consensus, hoping that mutual cooperation can be carried out as soon as possible.

In China, there is no similar product, such as the success of the project cooperation, the existing dumpling skin technology of Wu Dasao Food Co., Ltd. is nothing but a major upgrade.

It will also add a whole new category to the product. It takes the texture of the dumpling to a whole new level.